This article delves into the various menu offerings of Hermes Pizza in 2017, piecing together information from fragmented data points provided. The available information suggests a diverse menu catering to various needs, from individual orders to large-scale catering events. While a complete, unified 2017 Hermes Pizza menu isn't readily available, the following sections attempt to reconstruct the offerings based on the supplied fragments. The lack of a complete, organized menu necessitates a fragmented approach, focusing on the available pieces of information and their implications.
I. Legal and Operational Notes:
The provided text includes crucial operational notes: "Revised 02/2017," indicating a menu update in February 2017. The age restriction, "Must be 21 or older," and the ID policy, "All customers are carded under 40," highlight a commitment to responsible alcohol service. The credit card-only policy for alcohol delivery, "Beer or wine delivered must be paid by credit card," suggests a focus on secure transactions and potentially streamlining delivery processes. These details paint a picture of a business operating with a focus on legal compliance and efficient operations.
II. Pizza and Wings Specials:
A prominent special is mentioned: "Pizza & Wings Special 1999 Large 16” 1-Topping Pizza and 12." The price of $19.99 suggests a competitive value proposition, particularly given the inclusion of both pizza and wings. The size specification (16-inch large pizza) and the unspecified quantity of wings provide some insight into portion size and potential target market. This special likely aimed to attract customers seeking a complete and affordable meal. The lack of further detail on wing type and preparation methods leaves room for speculation on the range of flavors and cooking styles offered.
III. Menu Categories and Their Implications:
The provided categories hint at a broad menu encompassing diverse culinary options:
* Family Style Menu '17: This suggests the availability of large-format meals designed to serve families or groups. This could include larger pizzas, family-sized pasta dishes, or combination platters. The absence of further details prevents a precise reconstruction of the offerings.
* September 2017 Lunch Menu: The existence of a dedicated lunch menu suggests a strategic approach to cater to the midday rush. This menu likely featured quicker-to-prepare items, potentially smaller portions, and potentially lower price points compared to the main menu. Again, the lack of specific items limits the understanding of its contents.
* GOURMET PIZZA 402.475.1111: The inclusion of a phone number alongside "Gourmet Pizza" indicates a specific category within the menu dedicated to higher-end pizza options. This likely featured premium ingredients, unique toppings, and potentially higher prices compared to standard pizzas. The phone number suggests a potential method for ordering these specialized pizzas, perhaps for pre-orders or customizations.
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